Gluten-Free Blueberry Cottage Cheese Bread
A delightful blend of cottage cheese and blueberries, this gluten-free bread is tender, flavorful, and a protein powerhouse.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup cottage cheese
- 1/2 cup sugar or sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil or melted coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the gluten-free flour, baking powder, baking soda, and salt in a mixing bowl.
- Whisk together the cottage cheese, sugar, eggs, vanilla extract, and oil until smooth in another bowl.
- Mix the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the blueberries gently to create a colorful batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
For best flavor, use ripe blueberries and avoid overmixing the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg