Garlic and Spinach White Pizza
A wholesome pizza made with cottage cheese, fresh spinach, and garlic, delivering a delicious combo of indulgence and healthiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup almond flour
- 1 large egg
- 1 cup fresh spinach, chopped
- 3 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or pizza stone.
- Mix together the cottage cheese, almond flour, egg, salt, and black pepper until smooth.
- Spread the mixture evenly onto the prepared baking sheet, shaping it into a pizza crust.
- Bake the pizza crust for about 20 minutes, or until set and lightly golden.
- Heat the olive oil in a pan over medium heat. Sauté the minced garlic until fragrant, then add chopped spinach and cook until wilted.
- Spread the spinach mixture over the golden-baked crust.
- Top with mozzarella cheese, grated Parmesan, and sprinkle Italian seasoning on top.
- Return the pizza to the oven and bake for another 10–15 minutes, until the cheese is melted and bubbly.
Notes
Ensure cottage cheese is well-drained for the best consistency. Try using different greens for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 30mg