Garlic Parmesan Fries
Crispy on the outside, fluffy on the inside, these Garlic Parmesan Fries are flavored with a delightful combination of garlic and cheese, perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Pepper to taste
- Parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut potatoes into thin fry shapes and soak in cold water for 30 minutes.
- Drain and pat dry with a clean kitchen towel.
- Toss fries with olive oil, garlic powder, salt, and pepper in a large mixing bowl.
- Spread fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through.
- Sprinkle with Parmesan cheese and parsley before serving.
Notes
Allow fries to cool a bit before serving. Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.pennykitchenz.com/garlic-parmesan-fries/