Garlic Parmesan Artisan Bread
This Garlic Parmesan Artisan Bread is a delightful twist on a classic, combining roasted garlic and sharp Parmesan cheese for a flavorful, crusty loaf that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1 head of garlic (roasted)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh herbs (optional, e.g., rosemary or thyme)
- Chili flakes (optional)
Instructions
- Mix the Dry Ingredients: In a large bowl, mix together the flour, yeast, salt, and sugar until well combined.
- Add the Warm Water: Slowly add warm water to the dry ingredients. Stir until the dough begins to come together.
- Combine the Goodies: Add the roasted garlic, grated Parmesan cheese, and olive oil into the dough mixture. Knead until well combined.
- Let It Rise: Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 60 minutes.
- Preheat the Oven: While the dough rises, preheat your oven to 425°F (220°C).
- Shape the Loaf: Once risen, gently punch down the dough and shape it into a loaf.
- Customize It: Sprinkle fresh herbs or chili flakes over the top of the loaf if desired.
- Bake to Perfection: Bake in the preheated oven for 25-30 minutes or until golden brown.
- Serve Warm: Let the bread cool for a few minutes before slicing and serve warm.
Notes
For richer flavor, consider adding herbs into the dough. Adjust baking time based on your oven as needed.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg