Garlic Herb Roast Beef
A classic Garlic Herb Roast Beef that is tender, juicy, and infused with the flavors of garlic and herbs, perfect for family gatherings or festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 to 4 pounds beef roast (preferably ribeye or sirloin)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together minced garlic, rosemary, thyme, olive oil, salt, and pepper in a small bowl to create a herb paste.
- Rub the herb paste all over the beef roast, ensuring it’s evenly coated.
- Place the roast in a roasting pan and roast for approximately 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
- Remove from the oven and let the roast rest for about 15 minutes before slicing.
- Slice the roast and serve with your favorite sides.
Notes
Allow the roast to reach room temperature before cooking for even doneness. A meat thermometer ensures precise results.
Nutrition
- Serving Size: 1 serving
- Calories: 308
- Sugar: 0g
- Sodium: 307mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/garlic-herb-roast-beef/