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Garlic Herb Dutch Oven Bread

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4 from 95 reviews

A simple yet flavorful Garlic Herb Dutch Oven Bread that fills your home with warm aromas and crispy crust.

Ingredients

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  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups warm water

Instructions

  1. Mix dry ingredients in a large bowl.
  2. Add warm water to the dry ingredients and stir until the dough forms.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
  4. Preheat your Dutch oven to 450°F (232°C).
  5. Shape the dough into a ball on a floured surface.
  6. Carefully transfer the dough to the hot Dutch oven.
  7. Bake covered for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Notes

Enjoy fresh; can be stored at room temperature for up to 3 days. Freeze for up to a month.

Nutrition

Find it online: https://www.pennykitchenz.com/garlic-herb-dutch-oven-bread-recipe/

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