Garlic Butter Veggies
A vibrant plate of sautéed vegetables in a luscious garlic butter sauce, perfect as a side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (e.g., carrots, broccoli, bell peppers)
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the mixed vegetables and stir to coat in the garlic butter.
- Season with salt and pepper to taste.
- Cook until the vegetables are tender, about 5-7 minutes, stirring occasionally.
- Garnish with chopped parsley if desired and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg