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Garlic Butter Steak

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5 from 129 reviews

A simple yet stunning Garlic Butter Steak recipe that wraps the meat in warmth and flavor with a generous dose of garlic butter.

Ingredients

  • Steak (ribeye, sirloin, or filet mignon)
  • Butter (4 tablespoons)
  • Garlic (3-4 cloves, minced)
  • Salt (to taste)
  • Pepper (to taste)
  • Fresh herbs (optional, like thyme or rosemary)

Instructions

  1. Season the steak liberally with salt and pepper.
  2. Heat a heavy skillet over high heat until nearly smoking hot.
  3. Cook the steak in the skillet without crowding, about 4 minutes per side for medium-rare.
  4. Add butter and minced garlic in the last few minutes of cooking.
  5. Baste the steak with the melted garlic butter continuously.
  6. Rest the steak for a few minutes before slicing and serving.

Notes

Pair with roasted vegetables, fresh salad, or creamy mashed potatoes. Reheat leftovers gently in a skillet.

Nutrition

Find it online: https://www.pennykitchenz.com/garlic-butter-steak/

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