Print

Garlic Butter Steak Kabobs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 61 reviews

Delicious grilled kabobs infused with garlic butter, perfect for summer gatherings.

Ingredients

Scale
  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Skewers (wooden or metal)
  • Vegetables (bell peppers, onions, or zucchini) – optional

Instructions

  1. Soak the skewers in water for at least 30 minutes to prevent burning.
  2. Marinate the steak in a bowl with olive oil, salt, pepper, smoked paprika, and oregano.
  3. Assemble the marinated steak onto the skewers, alternating with vegetables as desired.
  4. Sauté the minced garlic in melted butter over medium heat until fragrant.
  5. Grill the skewers on a barbecue or grill pan for about 10-12 minutes, basting with garlic butter.
  6. Serve hot and enjoy your delicious creations!

Notes

For perfectly tender steak, let marinated pieces rest for about 15 minutes before grilling.

Nutrition

Find it online: https://www.pennykitchenz.com/garlic-butter-steak-kabobs-2/

Scroll to Top