Garlic Butter Steak Bites
Tender and juicy steak bites seasoned with garlic and butter, delivering a delightful flavor experience in just under twenty minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the Steak Bites: Start by generously seasoning your bite-sized sirloin steak pieces with salt and pepper.
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 30 seconds.
- Create a Searing Symphony: Increase the heat to high and add the steak bites in a single layer.
- Flip and Cook for Perfection: Using tongs, flip the steak bites and cook for another 2-3 minutes for your desired doneness.
- Garnish and Serve: Garnish with freshly chopped parsley and serve immediately.
Notes
Feel free to spice up these steak bites with soy sauce or crushed red pepper flakes. Consider serving them with a side of garlic bread or crispy fries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.pennykitchenz.com/garlic-butter-steak-bites-7/