Garlic Butter Steak Bites
Quick and easy Garlic Butter Steak Bites that pack a punch of flavor in every tender morsel.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the butter in a skillet over medium-high heat.
- Add the steak pieces to the skillet, seasoning lightly with salt and pepper, and cook until browned on all sides, about 3-4 minutes.
- Carefully remove the steak from the skillet and set it aside.
- Melt the remaining butter in the same skillet, then add the minced garlic and sauté for about 1 minute until fragrant.
- Return the steak to the skillet, tossing to coat in the garlic butter.
- Sprinkle the fresh parsley over the steak bites right before serving.
Notes
Best served fresh, but can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/garlic-butter-steak-bites-6/