Garlic Butter Steak Bites
Tender pieces of steak enveloped in a rich buttery garlic sauce, perfect for a cozy dinner or a delicious snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Season the bite-sized steak pieces with salt and pepper.
- Cook the seasoned steak pieces in the skillet for 3-4 minutes on each side.
- Remove the steak bites from the skillet, garnish with fresh parsley, and serve immediately.
Notes
For optimal results, bring the steak to room temperature before cooking and avoid overcrowding the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.pennykitchenz.com/garlic-butter-steak-bites-5/