Garlic Butter Steak Bites
Juicy steak bites seared to perfection in garlic butter, offering a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (such as sirloin, cut into bite-sized pieces)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Heat a skillet over medium-high heat until it’s hot and ready for the magic to happen.
- Grab your steak bites and season them generously with salt and pepper.
- Add half the butter to the skillet and let it melt.
- Add the steak bites to the skillet in a single layer and sear until browned, about 3-4 minutes.
- Reduce the heat to medium and add the minced garlic along with the remaining butter.
- Cook for another 1-2 minutes, stirring constantly.
- Garnish with freshly chopped parsley and serve warm.
Notes
For best results, let the steak sit at room temperature before cooking. Use a meat thermometer for perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://www.pennykitchenz.com/garlic-butter-steak-bites-3/