Garlic Butter Shrimp
A simple yet indulgent dish that transforms shrimp into a delightful meal with buttery garlic sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook the shrimp, seasoned with salt and pepper, until pink and opaque, about 3-5 minutes.
- Stir in the lemon juice and remove from heat.
- Garnish with chopped parsley and serve.
Notes
Serve with crusty bread, rice, or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 330mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/garlic-butter-shrimp-3/