Garlic Butter Shrimp
A simple yet delicious Garlic Butter Shrimp dish, perfect for any occasion that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Melt the butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Cook the shrimp until they turn pink, about 2-3 minutes per side.
- Add lemon juice and sprinkle with parsley, salt, and pepper.
- Serve immediately and enjoy with loved ones.
Notes
For best results, ensure shrimp are thawed and patted dry before cooking. Adjust garlic to taste and consider adding red pepper flakes for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://www.pennykitchenz.com/garlic-butter-shrimp-2/