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Fruit Salsa with Cinnamon Chips

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5 from 38 reviews

A delightful mix of sweet and tangy fruits paired with crispy cinnamon chips, perfect for any gathering.

Ingredients

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  • 2 cups diced mixed fruit (strawberries, kiwi, mango, pineapple)
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1 teaspoon cinnamon
  • 4 large flour tortillas
  • 2 tablespoons melted butter

Instructions

  1. Combine the diced mixed fruit, sugar, and lime juice in a medium bowl. Stir gently to mix and let sit for 15 minutes.
  2. Preheat your oven to 350°F (175°C).
  3. Brush each tortilla with melted butter and sprinkle with cinnamon.
  4. Cut the tortillas into wedges and place them on a baking sheet.
  5. Bake for 10-12 minutes until golden brown and crisp.
  6. Serve the warm cinnamon chips with the fruit salsa and enjoy!

Notes

For a tropical twist, add shredded coconut to the fruit salsa or experiment with nutmeg on the cinnamon chips.

Nutrition

Find it online: https://www.pennykitchenz.com/fruit-salsa-with-cinnamon-chips/

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