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Marshmallow Fruit Fluff Salad

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4.4 from 111 reviews

A delightful and refreshing salad made with mini marshmallows and seasonal fruits, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup mini marshmallows
  • 2 cups fresh fruit (such as strawberries, bananas, and grapes)
  • 1 cup whipped cream or whipped topping
  • 1/2 cup sour cream or yogurt
  • 1 tablespoon sugar (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine the whipped cream and sour cream (or yogurt) until it’s smooth and fluffy. If you prefer a sweeter taste, stir in the optional sugar and add the vanilla extract for that beautiful flavor boost.
  2. Gently fold in the mini marshmallows and your chosen fresh fruit. Strawberries add a touch of tartness, bananas lend creaminess, and grapes provide crunch, creating a delightful blend of textures.
  3. Mix everything together until the fruit and marshmallows are well-coated with the creamy dressing. This is where the magic happens—the colors and flavors begin to meld.
  4. Refrigerate the mixture for about 1 hour before serving. This allows the flavors to meld, creating a medley of sweet and creamy goodness that makes your taste buds sing!
  5. Serve the salad chilled at your next gathering, and watch as it becomes a hit among family and friends.

Notes

Best consumed within 2-3 days. For extra freshness, add fruit and marshmallows just before serving.

Nutrition

Find it online: https://www.pennykitchenz.com/fruit-fluff-salad-with-marshmallows/

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