French Toast Casserole
A cozy and delightful French Toast Casserole perfect for brunches and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (preferably brioche or challah)
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Maple syrup and powdered sugar for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the loaf of bread into 1-inch cubes and place evenly in the baking dish.
- Mix together the eggs, milk, granulated sugar, vanilla, ground cinnamon, and salt.
- Pour the egg mixture over the bread cubes, pressing down to soak the bread.
- Cover with plastic wrap and chill in the fridge for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes until golden brown and set.
- Serve warm with maple syrup and powdered sugar.
Notes
Stale bread works best for this recipe. Feel free to add chopped nuts or dried fruits for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://www.pennykitchenz.com/french-toast-casserole/