Fluffy Cinnamon Swirl Cloud Bread
Light and airy cloud bread swirled with cinnamon, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup cottage cheese (Full-fat or 2% is best for stability)
- 3 large eggs (Separated into whites and yolks)
- 1/2 tsp baking powder (The secret to the ‘lift’)
- 1/4 tsp cream of tartar (Optional, but helps stabilize the egg whites)
- 1 tsp cinnamon
- 1 tbsp granulated keto-friendly sweetener (like Monk Fruit or Erythritol)
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper to prevent sticking.
- Blend the cottage cheese, 3 egg yolks, and vanilla extract in a blender until completely smooth.
- Whip the egg whites, baking powder, and cream of tartar in a clean bowl until stiff peaks form.
- Fold the egg whites gently into the cottage cheese mixture.
- Prepare the cinnamon swirl by mixing cinnamon and sweetener.
- Scoop the batter onto the parchment paper in 6–8 even rounds.
- Top the batter with remaining cinnamon-sweetener mix for flavor.
- Bake in the preheated oven for 25–30 minutes until golden brown.
- Cool the breads on the tray for at least 10 minutes before enjoying.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Toast from frozen to enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg