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Festive Cinnamon Swirl Eggnog Bread Pudding

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3.9 from 97 reviews

A comforting and festive dessert that combines cinnamon swirl bread with a rich eggnog custard, perfect for holiday gatherings.

Ingredients

Scale
  • 1 loaf of cinnamon swirl bread, cut into 1-inch cubes
  • 4 cups eggnog
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins or dried cranberries (optional)
  • 1/2 cup chopped pecans or walnuts (optional)
  • 2 tablespoons unsalted butter, melted
  • Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.
  2. Whisk together the eggnog, eggs, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
  3. Place the cinnamon swirl bread cubes in the greased baking dish and sprinkle with raisins or dried cranberries and chopped nuts if using.
  4. Pour the eggnog mixture evenly over the bread, ensuring all pieces are well soaked.
  5. Drizzle the melted butter over the top of the mixture.
  6. Let the mixture sit for about 10-15 minutes to soak up the eggnog.
  7. Bake for 40-45 minutes, or until the top is golden brown and a knife inserted comes out clean.
  8. Cool for 10 minutes before serving, dusted with powdered sugar if desired.

Notes

Pairs wonderfully with whipped cream or caramel sauce. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.pennykitchenz.com/eggnog-bread-pudding-cinnamon-swirl/

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