Classic Egg Salad Sandwich
A creamy and crunchy egg salad sandwich that brings warmth and comfort, perfect for a picnic or a quick lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup celery, chopped
- 1/4 cup onion, finely chopped
- Salt and pepper to taste
- Bread slices
Instructions
- Peel and chop the hard-boiled eggs.
- Combine ingredients for the egg salad in a mixing bowl.
- Assemble the sandwich with the egg salad mixture between slices of bread.
- Cut and serve the sandwich.
Notes
Use the freshest ingredients for the best flavor. Serve with a side of salad or chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://www.pennykitchenz.com/egg-salad-sandwich/