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Egg Roll in a Bowl

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4 from 150 reviews

A quick and easy one-pan dish that captures the flavors of traditional egg rolls without the hassle of frying.

Ingredients

Scale
  • 1 pound ground pork or chicken
  • 1 tablespoon sesame oil
  • 4 cups coleslaw mix
  • 3 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Heat the sesame oil in a large skillet over medium heat until it shimmers.
  2. Add the ground pork or chicken and cook until browned, about 5-7 minutes.
  3. Stir in the minced garlic and ground ginger, cooking for an additional minute.
  4. Toss in the coleslaw mix and sliced green onions, stirring until wilted, about 2-3 minutes.
  5. Pour in the soy sauce and rice vinegar, mixing well.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with sesame seeds if desired.

Notes

This dish can be customized with different proteins or veggies.

Nutrition

Find it online: https://www.pennykitchenz.com/egg-roll-in-a-bowl/

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