Egg Roll In A Bowl
A quick and easy dish capturing the essence of egg rolls without the fuss of rolling and frying, made with seasoned meat and crisp veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat the skillet: In a large skillet, heat sesame oil over medium heat until it shimmers.
- Add the meat: Add the ground pork or chicken to the skillet. Cook until browned, stirring occasionally, about 5-7 minutes.
- Stir in the garlic and ginger: Cook for an additional minute until aromatic.
- Add the coleslaw mix and green onions: Stir until the vegetables are tender, around 3-4 minutes.
- Pour in the soy sauce: Mix well and let cook for another 2 minutes.
- Season with salt and pepper: Adjust to taste.
- Serve hot: Garnish with sesame seeds if desired.
Notes
Great on its own, but can be served over rice or cauliflower rice for a low-carb option. It freezes well for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/egg-roll-in-a-bowl-5/