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Egg Roll in a Bowl

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4.5 from 35 reviews

A deconstructed take on traditional egg rolls, featuring ground pork or turkey and vibrant veggies, all in one bowl.

Ingredients

Scale
  • 1 pound ground pork or turkey
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 4 cups coleslaw mix
  • 1/4 cup soy sauce
  • 2 teaspoons sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste
  • Optional toppings: sesame seeds, sriracha

Instructions

  1. Heat a large skillet over medium heat and add the ground pork or turkey. Sauté until the meat is browned and thoroughly cooked. Remember to drain any excess fat for a lighter dish.
  2. Add minced ginger and garlic to the skillet with the meat. Cook for 1-2 minutes until fragrant.
  3. Stir in the coleslaw mix and cook until it’s just wilted.
  4. Pour in the soy sauce and sesame oil. Stir to combine.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with green onions and optional toppings.

Notes

Customize with your favorite proteins and veggies for a perfect meal.

Nutrition

Find it online: https://www.pennykitchenz.com/egg-roll-in-a-bowl-4/

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