Print

Egg Roll in a Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 51 reviews

A quick and satisfying dish that combines the classic flavors of egg rolls into a vibrant bowl filled with ground pork, fresh vegetables, and savory seasonings.

Ingredients

Scale
  • 1 lb ground pork or chicken
  • 1 cup shredded carrots
  • 2 cups coleslaw mix
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Optional toppings: sesame seeds, cilantro

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the ground pork (or chicken) and cook until browned, breaking it apart as it cooks.
  3. Sauté the garlic, ginger, and shredded carrots for 2-3 minutes until softened.
  4. Stir in the coleslaw mix and chopped green onions, cooking for another 3-5 minutes.
  5. Pour in the soy sauce, mixing well and seasoning with salt and pepper.
  6. Serve hot, garnished with optional sesame seeds and fresh cilantro.

Notes

For a vegetarian version, swap the meat for tofu or tempeh. Feel free to customize the coleslaw mix with additional veggies.

Nutrition

Find it online: https://www.pennykitchenz.com/egg-roll-in-a-bowl-3/

Scroll to Top