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Egg Fried Rice

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4.5 from 64 reviews

A colorful and nutritious Egg Fried Rice recipe that’s perfect for any meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 eggs
  • 1 cup mixed colorful vegetables (like peas, carrots, bell peppers)
  • 2 tablespoons soy sauce
  • 2 tablespoons oil
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Instructions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the eggs to the skillet and scramble them until fully cooked.
  3. Remove the cooked eggs and set them aside on a plate.
  4. Sauté the mixed colorful vegetables in the same skillet for a few minutes until softened but still vibrant.
  5. Mix in the cooked rice and soy sauce until the rice is evenly coated and warm throughout.
  6. Fold in the scrambled eggs, seasoning with salt and pepper to taste.
  7. Cook everything together for an additional 2-3 minutes, stirring occasionally.
  8. Garnish with green onions and serve warm.

Notes

Using day-old rice works best for a non-sticky texture. Feel free to customize the vegetable mix.

Nutrition

Find it online: https://www.pennykitchenz.com/egg-fried-rice-2/

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