Easy One-Bowl Banana Cinnamon Muffins
Soft, warm banana muffins infused with cinnamon, perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium ripe bananas (use overripe for sweetness)
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
Instructions
- Gather Your Ingredients
- Mash the Bananas
- Combine Wet Ingredients
- Add Dry Ingredients
- Fold in the Goodies
- Preheat the Oven
- Prepare Muffin Tin
- Fill the Muffin Tin
- Bake to Perfection
- Cool and Enjoy
Notes
For best flavor, use well overripe bananas. Don’t overmix the batter to prevent dense muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg