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Easy Key Lime Pie

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4 from 149 reviews

A delightful key lime pie that captures the essence of summer with its creamy filling and buttery graham cracker crust.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 teaspoon lime zest
  • Whipped cream for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Create the crust mixture by combining graham cracker crumbs, sugar, and melted butter.
  3. Form the pie crust by pressing the crumb mixture into the bottom of a pie dish.
  4. Prepare the filling by whisking together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
  5. Fill the crust with the velvety filling, spreading it evenly.
  6. Bake for about 10 minutes to allow the filling to set.
  7. Cool the pie at room temperature after baking.
  8. Chill in the refrigerator for at least 2 hours before serving.
  9. Garnish with whipped cream and a sprinkle of lime zest when serving.

Notes

Use fresh key lime juice for the best flavor. This pie can be prepared a day in advance and served cold.

Nutrition

Find it online: https://www.pennykitchenz.com/easy-key-lime-pie/

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