Easy Crispy Cabbage Burger Bake
A comforting casserole of tender cabbage layers and a savory beef filling that brings warmth to family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head of cabbage
- 1 lb ground beef (or ground turkey)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (optional)
- 1 egg
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the diced onion and minced garlic in olive oil until translucent.
- Brown the ground meat in the skillet and season with salt and pepper.
- Prepare cabbage leaves by boiling until tender, about 2-3 minutes.
- Cool the leaves and pat dry.
- Layer the ground meat mixture and cabbage leaves in a baking dish.
- Cheese it up by adding shredded cheese if desired.
- Bind everything together by pouring beaten egg over the layers.
- Bake for 25-30 minutes until the top is golden and crispy.
- Serve hot and enjoy!
Notes
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 390mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg