Print

Easy Creamy Chicken and Rice Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 87 reviews

A delicious one-pan meal featuring succulent chicken, creamy sauce, and tender rice, perfect for cozy family dinners.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long-grain rice, rinsed
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon dried thyme (optional)
  • 1/2 cup grated parmesan cheese (optional)
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes until the onions become translucent.
  2. Add the bite-sized chicken pieces to the skillet, seasoning with salt and black pepper. Cook for 5-7 minutes until the chicken is browned.
  3. Stir in the rinsed rice, allowing it to coat with the savory juices in the pan.
  4. Slowly add the chicken broth to the skillet and bring to a gentle boil, then reduce the heat to low and cover. Let it simmer for about 15 minutes.
  5. Once the rice is tender, stir in the heavy cream and peas, along with thyme and parmesan cheese if using. Cook for an additional 5 minutes.
  6. Garnish with chopped fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water.

Nutrition

Find it online: https://www.pennykitchenz.com/easy-creamy-chicken-and-rice-skillet/

Scroll to Top