Easy Amish Baked Custard
A simple yet rich dessert that brings warmth and nostalgia, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups milk
- Ground nutmeg (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the eggs in a mixing bowl until well combined.
- Add the granulated sugar, salt, and vanilla extract to the eggs and stir until blended.
- Gradually stir in the milk until fully combined.
- Pour the custard mixture into a baking dish.
- Sprinkle ground nutmeg on top if desired.
- Place the baking dish in a larger pan filled with hot water.
- Bake for 45-50 minutes, or until set.
- Allow to cool slightly before serving.
Notes
Store leftovers in the refrigerator for up to 3 days. You can serve it warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://www.pennykitchenz.com/easy-amish-baked-custard-recipe/