Dumpling Ramen Bowl
A comforting and customizable ramen bowl packed with dumplings and fresh vegetables in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian (can be made vegan with vegetable broth and plant-based dumplings)
Ingredients
- Dumplings (store-bought or homemade)
- Ramen noodles
- Chicken or vegetable broth
- Fresh vegetables (like bok choy, carrots, and bell peppers)
- Soy sauce
- Sesame oil
- Green onions (for garnish)
- Salt and pepper to taste
Instructions
- Heat the broth in a large pot over medium heat until it’s steaming.
- Cook the ramen noodles in the bubbling broth according to package instructions.
- Prepare the dumplings according to package directions.
- Add fresh vegetables into the broth and let them simmer until just tender.
- Stir in soy sauce and sesame oil, seasoning with salt and pepper.
- Assemble the bowls by dividing the noodles and dumplings, ladling the broth and vegetables on top.
- Garnish each bowl with sliced green onions and serve hot.
Notes
This dish pairs well with seaweed salad or crispy spring rolls. For a little kick, top with chili oil.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg