Dill Pickle Pasta Salad
A refreshing Dill Pickle Pasta Salad combining hearty pasta with the zesty crunch of dill pickles, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta of your choice
- 1 cup dill pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup celery, diced
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon pickle juice
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain it and let it cool completely.
- Combine the cooled pasta with dill pickles, red onion, and celery in a large bowl.
- Prepare the creamy dressing by whisking together the mayonnaise, mustard, pickle juice, salt, and pepper in a separate bowl.
- Mix the creamy dressing over the pasta mixture and stir until well combined.
- Chill in the refrigerator for at least an hour before serving.
- Garnish with fresh dill before serving.
Notes
Pairs beautifully with grilled meats. Keep leftovers in an airtight container for 3-4 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://www.pennykitchenz.com/dill-pickle-pasta-salad/