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Crockpot Angel Chicken

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4.5 from 152 reviews

A creamy and comforting slow-cooked chicken dish with minimal effort and maximum flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet (1 oz) ranch dressing mix
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the slow cooker, laying them out evenly to ensure thorough cooking.
  2. In a mixing bowl, combine cream of chicken soup, ranch dressing mix, and cream cheese until smooth.
  3. Carefully pour the creamy mixture over the chicken. Make sure each breast gets coated for the best flavor.
  4. Cover and cook on low for 6-8 hours or high for 4-6 hours, until the chicken is tender and easily shreds with a fork.
  5. Once cooked, shred the chicken right in the slow cooker. Stir in the cheddar cheese until it melts into the creamy sauce.
  6. Serve over rice or pasta, allowing the creamy sauce to drizzle over your chosen base. Enjoy every comforting bite!

Notes

Customize with veggies or different cheeses for added flavor.

Nutrition

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