Gordon Ramsay’s Crispy French Fries
Discover the secret to homemade crispy French fries that are fluffy on the inside and crunchy on the outside, perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- Vegetable oil (for frying)
- Salt (to taste)
- Dipping sauce of choice
Instructions
- Peel and cut the russet potatoes into even sticks.
- Soak the potato sticks in cold water for at least 30 minutes.
- Drain and dry them thoroughly with a kitchen towel.
- Heat the vegetable oil to 300°F (150°C) in a deep pot.
- Blanch the potatoes in batches for about 5 minutes until tender.
- Increase the oil temperature to 375°F (190°C).
- Fry until golden and crispy for about 3-5 minutes.
- Serve immediately with your favorite dipping sauce.
Notes
Use a thermometer to monitor oil temperature and fry in batches for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg