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Creamy Pistachio Pudding Dessert

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5 from 70 reviews

A nostalgic creamy pistachio pudding dessert that combines ease and elegance, perfect for any occasion.

Ingredients

Scale
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping (Cool Whip)
  • 1/2 cup crushed pistachios (for garnish)
  • Optional: chocolate shavings or additional nuts for garnish

Instructions

  1. Whisk the pudding mix and milk together in a large bowl until well combined.
  2. Let the mixture thicken for about 5 minutes.
  3. Fold in the whipped topping until fully incorporated.
  4. Transfer the pudding into serving dishes or a large bowl.
  5. Garnish with crushed pistachios and optional toppings.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

For variations, try adding almond extract or maple syrup. Can be made dairy-free with suitable substitutes.

Nutrition

Find it online: https://www.pennykitchenz.com/creamy-pistachio-pudding-dessert-recipe/

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