Creamy Garlic Parmesan Sauce
A rich and creamy sauce perfect for pasta, chicken, or as a dip, made with garlic and Parmesan cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley if desired.
- Serve over pasta or chicken.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 110mg