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Garlic Parmesan Chicken Pasta

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4.5 from 94 reviews

A comforting and simple Garlic Parmesan Chicken Pasta that envelops you in creamy goodness with the aroma of roasted garlic and melted cheese.

Ingredients

Scale
  • 8 oz pasta
  • 1 lb chicken breast, diced
  • 2 cups spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package directions. Once it’s al dente, drain it and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Sauté the diced chicken, seasoning it with salt and pepper, until browned and cooked through.
  4. Add the minced garlic to the skillet, stirring for about a minute until fragrant. Then, toss in the spinach and sauté until wilted.
  5. Create the creamy sauce by pouring in heavy cream and stirring in the grated Parmesan cheese, allowing it to melt.
  6. Combine the cooked pasta with the chicken and spinach, ensuring each noodle is coated in the creamy sauce.
  7. Serve immediately, garnishing with extra Parmesan if desired.

Notes

Pairs wonderfully with a green salad or garlic bread. Store leftovers in an airtight container for up to 3 days and reheat gently.

Nutrition

Find it online: https://www.pennykitchenz.com/creamy-garlic-parmesan-chicken-pasta/

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