Creamy Dill Pickle Cottage Cheese Dip
A creamy and tangy dip incorporating dill pickles, perfect for gatherings or snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1/4 cup dill pickles, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cottage cheese and sour cream, creating a rich and smooth foundation for your dip.
- Stir in the chopped dill pickles and fresh dill.
- Add the garlic powder, salt, and pepper, mixing until well combined.
- Transfer the mixture to a serving dish and chill for at least 30 minutes before serving.
Notes
For a smoother dip, blend the cottage cheese and sour cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg