Cowboy Caviar
A vibrant blend of fresh vegetables, black beans, and zesty lime, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 bell pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Gather Ingredients: Collect all your fresh ingredients, ensuring the beans are rinsed and the veggies are diced for a colorful mix.
- Combine Beans and Corn: In a large bowl, combine the black beans and drained corn, creating a hearty base for your Cowboy Caviar.
- Add Fresh Vegetables: Toss in the diced bell pepper, red onion, halved cherry tomatoes, and diced avocado for that fresh crunch.
- Mix in Herbs: Sprinkle the chopped cilantro over the mixture, adding a lovely herby fragrance that awakens the senses.
- Dress with Lime Juice: Squeeze the juice of one lime over the colorful mixture, which not only adds a zing but also brightens the flavors beautifully.
- Season to Taste: Gently toss everything together, and season with salt and pepper to elevate the flavors perfectly.
- Serve and Enjoy!: Dish out your Cowboy Caviar with crispy tortilla chips for scooping, and dive into the deliciousness.
Notes
Try adding diced jalapeños for extra heat or mango for sweetness. Enjoy fresh for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.pennykitchenz.com/cowboy-caviar/