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Cowboy Caviar

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4.3 from 144 reviews

A vibrant and tangy salad made with black beans, corn, fresh vegetables, and a zesty dressing.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 1 jalapeño, finely chopped (optional)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the vegetables: In a large bowl, combine black beans, corn, red bell pepper, green bell pepper, red onion, jalapeño, cherry tomatoes, avocado, and cilantro.
  2. Whisk the dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Combine & serve: Pour the dressing over the bean mixture and stir gently to combine. Serve immediately or let it chill for 30 minutes.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Add avocado just before serving to prevent browning.

Nutrition

Find it online: https://www.pennykitchenz.com/cowboy-caviar-4/

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