Cowboy Butter Steak
Savor the juiciness of steak topped with a rich, garlic-infused compound butter that enhances every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 steaks (your choice)
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Cowboy Butter: In a bowl, mix softened butter, garlic, Dijon mustard, Worcestershire sauce, parsley, chives, smoked paprika, salt, and pepper until well combined.
- Form the butter mixture into a log using plastic wrap and refrigerate until firm.
- Season the steaks generously with salt and pepper.
- Cook the steaks: Grill or pan-sear the steaks to your desired doneness, usually about 4-6 minutes per side for medium-rare.
- Top with Cowboy Butter: Once cooked, remove the steaks from heat and top each with a slice of the cowboy butter before serving.
Notes
Pair with roasted vegetables, arugula salad, or buttery mashed potatoes. A robust red wine like Cabernet Sauvignon complements this dish beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 0g
- Sodium: 320mg
- Fat: 53g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://www.pennykitchenz.com/cowboy-butter-steak/