Cowboy Butter Steak
A flavorful Cowboy Butter Steak topped with herby, savory butter for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- Steak (your choice of cut)
- 1 cup unsalted butter, softened
- 2 tbsp garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Combine the Cowboy Butter Ingredients: In a bowl, combine softened butter, minced garlic, chopped parsley, chopped chives, lemon juice, paprika, salt, and pepper. Mix well until fully combined.
- Preheat Your Grill or Skillet: Preheat your grill or skillet over medium-high heat.
- Season the Steak: Season the steak generously with salt and pepper.
- Grill or Cook the Steak: Grill or cook to your desired doneness, aiming for an internal temperature of 135°F for medium-rare.
- Let it Rest: Remove the steak from the heat and let it rest for a few minutes.
- Serve Topped with Cowboy Butter: Serve the steak topped with a generous dollop of cowboy butter.
Notes
Let the steak rest after cooking to preserve juiciness. Feel free to customize the cowboy butter with different herbs or citrus.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.pennykitchenz.com/cowboy-butter-steak-2/