Cowboy Butter Chicken
A delicious chicken dish with a buttery, herb, and slightly smoky flavor that embodies warmth and comfort, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine melted butter, minced garlic, chopped parsley, chives, smoked paprika, salt, pepper, and lemon juice.
- Place the chicken breasts in a baking dish and pour the cowboy butter mixture over them, coating all sides thoroughly.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve hot with your choice of sides, and savor the smiles around your table!
Notes
For a richer flavor, consider using clarified butter or marinating the chicken in half of the butter mixture for an hour before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.pennykitchenz.com/cowboy-butter-chicken-3/