Cottage Cheese Pancakes
Fluffy and protein-packed cottage cheese pancakes perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
- Butter or oil for cooking
Instructions
- Mix the Wet Ingredients: In a bowl, combine the cottage cheese, eggs, and sugar. Stir these together until well blended.
- Whisk the Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Combine the Mixtures: Carefully mix the wet and dry ingredients until just combined.
- Heat the Skillet: Heat a skillet over medium heat and add butter or oil.
- Cook the Pancakes: Pour the batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip them to cook the other side.
- Serve and Enjoy: Serve warm with your favorite toppings.
Notes
For extra flavor, consider adding vanilla extract or spices like nutmeg. Great served with fresh fruits or yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 200mg
Find it online: https://www.pennykitchenz.com/cottage-cheese-pancakes/