Cottage Cheese Flatbread
A quick and versatile flatbread made with cottage cheese, perfect as a snack, side, or meal component.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- Olive oil for frying
Instructions
- Combine ingredients in a mixing bowl, mixing until a dough forms.
- Divide the dough into equal pieces and roll each into a flatbread shape.
- Heat olive oil in a skillet over medium heat.
- Cook each flatbread for 3-4 minutes on each side or until golden brown.
- Serve warm and enjoy!
Notes
For a fluffier texture, let the dough sit for about 5 minutes before shaping. You can add herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.pennykitchenz.com/cottage-cheese-flatbread/