Cottage Cheese Egg Bake
A simple yet delightful Cottage Cheese Egg Bake that’s perfect for brunch, loaded with wholesome ingredients and adaptable to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup spinach (fresh or frozen)
- 1/2 cup diced bell peppers
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, garlic powder, salt, and pepper in a large bowl.
- Stir in the cottage cheese, shredded cheese, spinach, and bell peppers until well combined.
- Grease a baking dish with olive oil or butter.
- Pour the mixture into the baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden.
- Allow to cool slightly, then cut into slices and serve.
Notes
Pairs well with a green salad or fresh fruit. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 320mg
Find it online: https://www.pennykitchenz.com/cottage-cheese-egg-bake-6/