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Cottage Cheese Egg Bake

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5 from 76 reviews

A comforting and nutritious egg bake made with cottage cheese, eggs, and vibrant vegetables, perfect for family gatherings or brunch.

Ingredients

Scale
  • 6 large eggs
  • 2 cups cottage cheese
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup chopped vegetables (e.g., spinach, bell peppers, onions)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter (for greasing the baking dish)

Instructions

  1. Preheat your oven to 350°F (175°C) to prepare for this delightful bake.
  2. Whisk together the eggs and milk until well combined, creating a frothy, inviting mixture.
  3. Stir in the cottage cheese and shredded cheese, mixing them together.
  4. Incorporate the chopped vegetables into the mixture.
  5. Season your mixture liberally with salt and pepper.
  6. Grease a baking dish with olive oil or butter.
  7. Pour the vibrant egg mixture into your greased baking dish.
  8. Bake for 30-40 minutes, or until the eggs are set and lightly golden on top.
  9. Cool for a few minutes, then slice into squares and serve warm.

Notes

This dish is versatile; feel free to swap ingredients to suit your taste. It can also be made ahead of time and reheated.

Nutrition

Find it online: https://www.pennykitchenz.com/cottage-cheese-egg-bake-5/

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