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Cottage Cheese Egg Bake

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4.6 from 70 reviews

A comforting and nutritious bake combining creamy cottage cheese and fluffy eggs with fresh vegetables.

Ingredients

Scale
  • 4 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese (e.g., cheddar or mozzarella)
  • 1 cup chopped vegetables (e.g., spinach, bell peppers, or onions)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter (for greasing the baking dish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease your baking dish with olive oil or butter.
  3. Whisk together the eggs, cottage cheese, salt, and pepper in a mixing bowl.
  4. Stir in the shredded cheese and chopped vegetables until well combined.
  5. Pour the mixture into the prepared baking dish, spreading it out evenly.
  6. Bake for 25-30 minutes until the edges are golden and the center is set.
  7. Cool slightly before slicing and serving.

Notes

This bake is forgiving; use any vegetables or cheese you have on hand. Add herbs for extra flavor.

Nutrition

Find it online: https://www.pennykitchenz.com/cottage-cheese-egg-bake-4/

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