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Cottage Cheese Egg Bake

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4.7 from 96 reviews

A warm, inviting egg bake featuring creamy cottage cheese and customizable vegetables, perfect for brunch or meal prep.

Ingredients

Scale
  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup chopped vegetables (such as spinach, bell peppers, or tomatoes)
  • Salt and pepper to taste
  • Butter or oil for greasing the baking dish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease your baking dish with butter or oil.
  3. Whisk the eggs in a large bowl until fluffy and well blended.
  4. Mix in the cottage cheese until creamy.
  5. Add the shredded cheese and chopped vegetables, stirring well.
  6. Season with salt and pepper to taste.
  7. Pour the mixture into the greased baking dish and smooth out.
  8. Bake for 30-35 minutes until the center is set and top is golden brown.
  9. Cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4-5 days, or freeze individual portions for longer storage.

Nutrition

Find it online: https://www.pennykitchenz.com/cottage-cheese-egg-bake-2/

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